Thursday, February 11, 2010

Brunch: Such Wonderful Possibilities

Nutella & Strawberry on Whole Wheat Toast.

Mushroom and Cheese Omelet.

A couple comments: The cheese had herbs all throughout;however, it did not melt nicely. Mushrooms were sauteed in a little butter(always unsalted), salt,and balsamic vinegar before I started making the omelet.(I like doing this. It adds tang.)

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