Fry up the pancetta, and set aside. Dump excess oil. Saute brussel sprouts (halved) until tender with olive oil, salt, and pepper. Add pancetta and serve hot.
As always a pic :) My family is really enjoying me being home! all of this delicious food.
the culinary adventures of scott
What's pancetta? Can I find it in a normal grocery? And can you post a meatloaf recipe, like you made that one time?
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