Sunday, January 3, 2010

Easy, Flexible. Go-to Side: Roasted Vegetable

In particular for tonight's dinner I did roasted yellow squash. But seriously you can choice a whole number of vegetables! I added a little freshly grated parm cheese and a few drops of store bought pesto for extra flavor and interest. the possibilities are endless. Cauliflower, broccoli, mushrooms, onions, carrots, potatoes, squash, zucchini...etc

I can't think of a single vegetable at the moment where this preparation technique doesn't work.

Anytime you roast vegetables, you'll want a high oven aka. 450 and it will take sometime around 20-25 minutes depending on how hard the vegetable is. Just peak at it ever once and a while, it is one of the easiest sides for dinner to do, and it tastes delicious! Cut your vegetable into nice size chunks and coast with olive oil, salt, and pepper before you stick it in the oven.

Here is a pic:

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